Château Fonroque 2016
VINTAGES

Château Fonroque 2016

Weather Conditions During the Growing Season

The 2016 vintage will be remembered as an unlikely one, marked by contrasts and, ultimately, a rare one. It was characterized by an excessively wet spring followed by a particularly dry summer. It all began under favorable conditions with early budbreak. This head start was quickly erased, as the months from March through June were rather cool and very wet. Downy mildew became the primary concern.
Amid this threatening situation for the vine’s overall growth cycle, the skies cleared for ten days, leading to rapid and complete flowering. By June 21, summer had arrived, bringing heat and, above all, extreme dryness throughout the season. The rains on September 13, which were necessary to relieve stress on the vines, allowed us to look forward to the harvest with confidence.

Total vineyard area

16.70 hectares

Region of Harvest

Limestone plateau and clay-limestone slope

Grape Varieties Harvested

90% Merlot – 10% Cabernet Franc

Harvest Dates

September 28 through October 11

Wine Production

A few words about the winemaking process for this vintage.

Cultivation Method

Organic wine, EU Organic Farming, nFR-BIO-07nBiodynamic wine, certified by ECOCERT France SAS

Livestock Farming

30% new oak barrels and 70% barrels that have held at least one previous vintage

Tasting

The color is dark and intense, promising a full-bodied wine. The nose is refined, complex, and pure, with aromas of black fruit, violet, cinnamon, and other sweet spices. On the palate, the wine is full-bodied and rich. The mineral character, with a hint of saltiness, lends elegance and length. The perfectly balanced acidity brings freshness and tension to the wine’s substantial body. The fruit is present, rich, and ripe. The finish lingers on the palate.

Comment

Comments updated by Alain Moueix – 2017
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