THE VINTAGES

Château Fonroque 2021

Weather Conditions During the Growing Season

The year 2021 began with a mild but extremely rainy winter, following the trend of 2020. Budburst was uniform, regular, and early. This was followed by a cold, dry spring with sub-zero temperatures, causing significant frost damage. It was not until the end of May that mild weather conditions returned. However, stormy instability between mid-June and mid-July led to high mildew pressure. Four weeks of dry weather at the end of August were crucial for berry ripeness. The tannin and anthocyanin richness of the skins is promising. Harvesting began with the early Merlot parcels. The weather challenges since budburst reduced yields to varying degrees, but produced balanced and structured wines with a fine aromatic profile.

Total vineyard area

15.97 hectares

Harvest terroir

Limestone plateau and clay-limestone hillside

Grape varieties

69% Merlot – 31% Cabernet Franc

Harvest dates

September 28 to October 8

Winemaking

Manual harvest in small crates. Meticulous sorting of the grapes upon arrival at the winery. Fermentation in temperature-controlled concrete vats tailored to the terroir, vine age, and grape varieties. Gentle and slow extractions, adapted to the potential of each vat.

Farming methods

Certified by FR-BIO-01 Agriculture France - Biodynamic control by Ecocert France SAS

Maturation

30% new oak barrels and 70% barrels of one wine or more
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