VINTAGES

Château Fonroque 2021

Weather Conditions During the Growing Season

2021 began with a mild but extremely rainy winter, much like 2020. Budbreak was uniform, steady, and early. This was followed by a cold, dry spring with sub-freezing temperatures, resulting in extensive frost damage. It wasn’t until the end of May that mild weather conditions returned. However, stormy weather between mid-June and mid-July led to high downy mildew pressure. The four weeks of dry weather in late August were crucial for the ripening of the berries. The tannin and anthocyanin levels in the skins are promising. The harvest began with the early-ripening Merlot plots. The adverse weather conditions since budbreak reduced yields to a greater or lesser extent, but produced balanced, well-structured wines with a beautiful aromatic profile.

Total vineyard area

15.97 hectares

Region of Harvest

Limestone plateau and clay-limestone slope

Grape Varieties Harvested

69% Merlot – 31% Cabernet Franc

Harvest Dates

September 28 through October 8

Wine Production

Hand-harvested grapes are placed in small crates. The grapes are carefully sorted upon arrival at the winery. Fermentation takes place in temperature-controlled concrete tanks, with conditions adjusted according to the terroir, the age of the vines, and the grape varieties. Gentle, slow extractions are tailored to the potential of each tank.

Cultivation Method

Certified by FR-BIO-01 Agriculture France - Biodyvin-certified by Ecocert France SAS

Livestock Farming

30% new barrels and 70% barrels that have held one or more wines
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