VINTAGES
Château Cartier 2020
Weather Conditions During the Growing Season
The 2020 vintage is one of contrasts.
The winter was exceptionally rainy. Spring was hot and humid, almost tropical. Downy mildew thrived. Early flowering varied depending on the grape variety, terroir, and weather conditions at the time.
Then, just before summer, the rain stopped, giving way to dry and fairly mild weather until the onset of veraison. From that point on, heat—at times intense—dominated the season. The thunderstorms in mid-August were necessary and allowed the vines to continue their growth cycle through harvest. At times irregular flowering and extremely dry conditions resulted in rather low yields in most cases.
Harvested early, the grapes were fully ripe and produce generous wines.
Total vineyard area
15.75 hectares
Region of Harvest
clay-limestone slope and silty-clay foothills
Grape Varieties Harvested
82% Merlot, 18% Cabernet Franc
Harvest Dates
September 7 through September 21
Wine Production
A few words about the winemaking process for this vintage.
Cultivation Method
Organic wine, Agriculture France, FR-BIO-01 Biodynamic wine, certified by ECOCERT France SAS
Livestock Farming
75% in barrels, 25% in tanks
Tasting
This 2020 Château Cartier is captivating with its clarity, revealing beautiful, vivid red highlights. The nose reveals depth, freshness, and crispness. Subtle aromas of black cherries and wild berries invite you to take a sip. The palate is characterized by a soft texture and a fairly smooth attack. In the background, a tighter, more restrained tannic structure brings tension and verticality, creating a sense of channeled energy. It has a lovely length supported by a light, skillfully balanced oakiness. Peak drinking years: 2025–2028.
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