THE VINTAGES
Château Cartier 2015
Weather Conditions During the Growing Season
The year 2015 experienced very distinct seasonal phases. A rather mild spring arrived on time after a cold and wet winter. The dry and warm month of June provided favorable conditions for flowering. July confirmed the summer trend, allowing for an early cessation of vine growth. Finally, the thunderstorms in August and September prevented this vintage from having an overly solar character and helped balance plant development. Harvesting began in mid-September and was completed within the month.
Total vineyard area
17.30 hectares
Harvest terroir
clay-limestone hillside and clay-silt foothills
Grape varieties
89% Merlot – 11% Cabernet Franc
Harvest dates
September 14 to 28
Winemaking
A brief overview of the winemaking process for this vintage.
Farming methods
Organic wine, EU Agriculture, FR-BIO-07. Biodynamic wine, certified by ECOCERT France SAS
Maturation
75% in oak barrels, 25% in vats
Tasting
The color is beautiful and deep. The nose is complex, blending dark fruits, opium powder, violet, and smoky notes. The palate is juicy, refreshing, and caressing. The lingering mineral and saline finish lasts for a very long time.
Commentary
Commentary updated by Alain Moueix – 2017
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