The 2016 vintage will be remembered as an unlikely one, marked by contrasts and ultimately rare. It was characterized by an excessively wet spring followed by a particularly dry summer. It all began under favorable conditions with early budbreak. This head start was quickly erased, as the months from March through June were rather cool and very wet. Downy mildew became the primary concern. Amid this threatening situation for the vine’s overall growth cycle, the skies cleared for ten days, leading to rapid and complete flowering. By June 21, summer had arrived, bringing hot and, above all, extremely dry conditions throughout the season. The rains on September 13, necessary to relieve stress on the vines, allowed us to look forward to the harvest with confidence.
Total vineyard area
16.70 hectares
Region of Harvest
clay-limestone slope and silty-clay foothills
Grape Varieties Harvested
100% Merlot
Harvest Dates
September 28 through October 11
Wine Production
A few words about the winemaking process for this vintage.
Cultivation Method
Organic wine, EU Agriculture, FR-BIO-07 Biodynamic wine, certified by ECOCERT France SAS
Livestock Farming
75% in barrels, 25% in tanks
Tasting
The color is deep and intense. The nose is refined, complex, and pure, with aromas of dark fruit, violet, cinnamon, and sweet spices. On the palate, the wine is full-bodied and rich. The mineral character, with a hint of saltiness, lends elegance and a long finish. The acidity brings freshness and structure. The fruit is present, rich, and ripe. The finish lingers on the palate.