Château Cartier 2016
VINTAGES

Château Cartier 2016

Weather Conditions During the Growing Season

The 2016 vintage will be remembered as an unlikely one, marked by contrasts and ultimately rare. It was characterized by an excessively wet spring followed by a particularly dry summer. It all began under favorable conditions with early budbreak. This head start was quickly erased, as the months from March through June were rather cool and very wet. Downy mildew became the primary concern. Amid this threatening situation for the vine’s overall growth cycle, the skies cleared for ten days, leading to rapid and complete flowering. By June 21, summer had arrived, bringing hot and, above all, extremely dry conditions throughout the season. The rains on September 13, necessary to relieve stress on the vines, allowed us to look forward to the harvest with confidence.

Total vineyard area

16.70 hectares

Region of Harvest

clay-limestone slope and silty-clay foothills

Grape Varieties Harvested

100% Merlot

Harvest Dates

September 28 through October 11

Wine Production

A few words about the winemaking process for this vintage.

Cultivation Method

Organic wine, EU Agriculture, FR-BIO-07 Biodynamic wine, certified by ECOCERT France SAS

Livestock Farming

75% in barrels, 25% in tanks

Tasting

The color is deep and intense. The nose is refined, complex, and pure, with aromas of dark fruit, violet, cinnamon, and sweet spices. On the palate, the wine is full-bodied and rich. The mineral character, with a hint of saltiness, lends elegance and a long finish. The acidity brings freshness and structure. The fruit is present, rich, and ripe. The finish lingers on the palate.

Comment

Comments updated by Alain Moueix – 2017
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