THE VINTAGES
Château Cartier 2012
Weather Conditions During the Growing Season
The spring was cold and rainy. The vines started late, and flowering took place under difficult conditions. July was exceptionally cool, though dry in its second half. Warm weather set in during August, with a heatwave after the 15th. September was summery, and autumn only made its appearance in the final days of the month.
Total vineyard area
17.59 hectares
Harvest terroir
clay-limestone hillside and clay-silt foothills
Grape varieties
100% Merlot
Harvest dates
October 2 to 10
Winemaking
A brief overview of the winemaking process for this vintage.
Farming methods
Organic wine, EU Agriculture, FR-BIO-07. Biodynamic wine, certified by ECOCERT France SAS
Maturation
75% in oak barrels, 25% in vats
Tasting
The color is a beautiful garnet with carmine highlights. The complex nose reveals mineral notes, roasted aromas, and blond tobacco, complemented by a hint of spices, white pepper, and olive, leading back to fruit (brandy-soaked cherries). On the palate, the wine has a round attack and unfolds smoothly. The tannins are coated and silky. There is a lovely aromatic finish complemented by notes of licorice. The overall impression is lively, featuring a pleasing tension and wonderful harmony.
Commentary
Commentary updated by Alain Moueix – 2017
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