THE VINTAGES
Château Cartier 2019
Weather Conditions During the Growing Season
Very favorable conditions for this vintage. Following a cold January, February and March temperatures were very mild, promoting early budburst. Spring was cool and wet, except during the second halves of April and June. These spring fluctuations caused a slowdown in vine growth.
From the very first day of summer, there was a radical shift to a hot and dry climate, which was highly favorable to the development of the aromatic and phenolic potential of the grapes. This was followed by two heatwave episodes in late June and late July, and a rainy period in early August. Early September remained summery. The Merlots were harvested early to preserve balances compatible with the refinement of the wines.
Total vineyard area
17.60 hectares
Harvest terroir
clay-limestone hillside and clay-silt foothills
Grape varieties
100% Merlot
Harvest dates
September 7 to September 21
Winemaking
A brief overview of the winemaking process for this vintage.
Farming methods
Organic wine, Agriculture France, FR-BIO-01 Biodynamic wine, certified by ECOCERT France SAS
Maturation
75% in oak barrels, 25% in vats
Tasting
This 2019 Château Cartier is inviting with its dark color, featuring a slight ochre rim around the edge. This wine shows genuine poise. The initial nose reveals freshness. The first aromas are mentholated, almost reminiscent of licorice. Upon swirling, these notes are amplified and enhanced by subtle truffle undertones. Opulence is already apparent, inviting an immediate taste. The palate is very welcoming, offering smoothness and richness. A very pleasant texture with a light milky and truffle quality once again. The generosity reinforces the plush impression of this wine. A touch of energy, recalling the property's clay-limestone terroir, rounds out the palate. Precise aging produces a wonderful balance and solid support that lengthens the immediate pleasure.
Discover the estate's wines available for order.
VISIT THE SHOP