Alain has been involved at Château Fonroque since 2001. An agricultural engineer and oenologist, he trained at INRA and in Burgundy, California and New Zealand, where he worked on two vintages in the Brajkovich family winery. He worked with Jean-Claude Berrouet throughout the 1990s as well as owning Château Saint-André Corbin, 25 hectares in Saint-Georges Saint-Émilion, and he ran Château Mazeyres in Pomerol from 1992 to 2020. Throughout his career, Alain Moueix has taken on various community roles including President of the Association des Grands Crus Classés de Saint-Émilion, Vice-Premier Jurat of Saint-Emilion, and Vice President of Cercle Rive Droite. He is currently Vice President of Biodyvin, a syndicate of biodynamic winegrowers.