{"id":16765,"date":"2021-07-08T18:11:03","date_gmt":"2021-07-08T16:11:03","guid":{"rendered":"http:\/\/chateaufonroque.net\/wines\/chateau-cartier-2013\/"},"modified":"2023-12-18T10:37:42","modified_gmt":"2023-12-18T09:37:42","slug":"chateau-cartier-2013","status":"publish","type":"page","link":"https:\/\/chateaufonroque.net\/en\/wines\/chateau-cartier-2013\/","title":{"rendered":"Ch\u00e2teau Cartier 2013"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16517″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text]<\/p>\n

Ch\u00e2teau Cartier 2013<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text]<\/p>\n

Run by Alain Moueix
\nTechnical Director Laurent Nougaro<\/h4>\n

[\/vc_column_text][vc_empty_space height=”44px”][vc_column_text el_class=”justif”]Vintage weather conditions<\/strong><\/span><\/p>\n

The winter and early spring were cold with rainfall slightly above average, slowing the growth cycle. There was significant rain in May and June, in terms of both cumulative quantity and the number of rainy days (28 days over two months in Libourne). The heavy rainfall around flowering (more than 120 mm in a week in some places) resulted in exceptional levels of fruit drop and shot berries. This dampness was combined with low temperatures, helping to avoid explosive downy mildew development despite significant pressure. The summer, although late to arrive, was hot and sunny with major storm activity in July and early August. These summery conditions enabled rapid growth, making up for part of the delay to the growth cycle. Veraison took some time to arrive due to the water content in the soil. The autumn was damp. The harvest had to be brought forward in some plots because the grapes were becoming very sensitive to grey rot as they reached optimum ripeness.[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Harvest area*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]17,17 hectares[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest terroir*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]clay-limestone soil on the slopes and clay-silt at the foot of the slopes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Grapes harvested*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]100% Merlot[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest dates<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]25 September to 2 October[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Winemaking<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Learn more about winemaking<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Cultivation methods<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Estate certified organic since 2006 and biodynamic since 2008 \u2013 member of Biodyvin.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Maturation<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]75% barrels and 25% in vats[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Yield<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]16,8 hectolitres \/ ha[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Production<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]6.284 bottles[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]* For this Vintage.<\/em><\/span>[\/vc_column_text][vc_separator type=”small” position=”left” up=”20″ down=”7″][vc_empty_space][vc_column_text el_class=”justif”]Tasting notes<\/strong><\/span><\/p>\n

Medium-intensity brick red colour and a nose of white peach, pomegranate and gingerbread, slightly tart with a menthol touch. The wine is soft in the attack before developing beautiful freshness. A surging liquorice finish.[\/vc_column_text][vc_empty_space height=”52px”]<\/i><\/a><\/span>[vc_column_text]<\/p>\n

Download the technical sheet<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16517″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text] Ch\u00e2teau Cartier 2013 [\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text] Run by Alain Moueix Technical Director Laurent Nougaro…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":16667,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16765","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCh\u00e2teau Cartier 2013 - 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